Standard 5 & 10  Ace




RUGELACH
– December 2016

ALMOND CRESCENTS "Melt-A-Ways"
– December 2016

CHOCOLATE COCONUT MACAROONS
– December 2016

APRICOT SOUFFLE'
– November 2016

PUMPKIN CHEESECAKE WITH FRANGELICO
– October 2016

FRUIT CHUTNEY
– September 2016

NECTARINE AND BLUEBERRY COBBLER
With GINGER BISCUIT TOPPING AND CRYSTALLIZED GINGER

– August 2016

ZUCCHINI “PASTA”
With THE WORLD’S BEST PESTO

– July 2016

RUGELACH – December 2016

ALMOND CRESCENTS "Melt-A-Ways" – December 2016

CHOCOLATE COCONUT MACAROONS – December 2016

APRICOT SOUFFLE' – November 2016

PUMPKIN CHEESECAKE WITH FRANGELICO – October 2016

FRESH FRUIT CHUTNEY – September 2016

NECTARINE AND BLUEBERRY COBBLER With GINGER BISCUIT TOPPING– August 2016

ZUCCHINI “PASTA” – July 2016
With THE WORLD’S BEST PESTO – July 2016