Stan’s Kitchen Recipes
Want to really impress your Valentine this month? Forget the chocolates and instead make them breakfast in bed. This recipe is super simple because you prep it the day before and it takes very little effort from you in the morning. Remember though that it is always all in...
We know it’s cold in January. And cold weather calls for warm hearty soup. This twist on an all-American favorite is sure to warm bellies and bring smiles to faces and it’s a relatively simple thing to make. Don’t let the long list of ingredients scare you! If you...
Yes, we have the song stuck in our heads too. But, this is actually really good. Originally Wassail was a highly alcoholic drink akin to spiced wine that was given to carolers or others looking for gifts on Christmas eve, this rated g version retains all the character without...
Thanksgiving three: no meat allowed! Now we move on to what we think of as the least traditional thanksgiving option. But just because you are serving vegetarian or vegan doesn’t mean that you have to give up a tradition, or that your feast will be compromised. Let’s start with...
Thanksgiving approaches and you don’t have to host this year. But you do have to bring a dish to share. This is your dish. With very few ingredients and easy to assemble directions this sophisticated twist on scalloped potatoes will leave your siblings green...
Do you want to do something a little out of the ordinary? Thanksgiving BBQ is a great way to do this. Seem daunting? Not at all. And if you are firing up the grill anyway there is no reason to be a stickler to the traditional turkey dinner. Here...
Welcome to November, or rather welcome to a whole month of trying to get someone else to host Thanksgiving dinner. In our normal recipe blog we explore one of our favorite side dishes to bring when we convince our sister that it is her turn to host (for...
Beulah is our marketing assistant, and these are her favorite cookies. Originally she got this recipe from her friend Judy Burch, but then stole it and renamed it after herself, because marketing. Regardless of what you call them, these are delicious cookies that take a little work but...
Okay, we know this sounds weird. But trust us, this is the most amazing use of zucchini that you will find. It tastes like the best apple cobbler ever but uses up all that zucchini that got snuck on your porch last night for national sneak zucchini...
Part four: Now what You have almost succeeded in making your first batch of jam. You have cleaned up the kitchen and let the jars sit in a cool, dark (just no direct sunlight) part of your counter for 24 hours. It’s not quite time to celebrate by eating...
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